Nutrition: Eating for a Healthier You

Creative assignment 1 is in accordance with chapter 5 in your textbook: Nutrition: Eating for a Healthier You.

Part 1: For this assignment, you will need to submit your three favorite recipes. The following information must be included for each recipe.

  • name of recipe
  • all ingredients, including the amounts of each ingredient
  • prep time
  • preparation instructions
  • cooking information, including oven, stove, microwave/cooking  temperature, prep time, amount of time dish needs to cook, what type and  size of dish to use, is cooking spray necessary, etc.
  • number of servings your recipe makes
  • any other instructions that might be needed for this recipe

You need to explain why you chose this/each recipe for submission.  You may also provide any (fun) facts regarding the recipe that you would  like to share. BEGIN EACH RECIPE ON A NEW PAGE

Part 2: In  a 2 page summary, explain what modifications can be made to your three  favorite recipes to transform them into healthier, nutrient dense  versions. The following information must be included for each recipe.

  • What makes each of your original dishes unhealthy?
  • What substitutions can you make for ingredients to make each recipe more healthy?
  • What changes can you make to the amounts of ingredients used?
  • What different cooking techniques can you use to make each recipe healthier?
  • How can you make each recipe more nutrient dense?
  • What are the major problems you face when trying to eat right? Describe five actions you could take to improve your eating.

**Responding that a recipe is not  modifiable is not a sufficient answer and you will not receive full  credit. Try your best to answer the questions regarding modifications of  your recipe. If you feel that your recipe cannot be modified, I  strongly suggest that you use an alternate recipe that is modifiable to  complete the assignment.

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